ILA Smoked Paprika
Pimenton de la Vera, Dulce, as it is known in Spanish, is the sweetest variety of Spanish paprika. Grown in the fertile soil along the Tietar River, the ripe red peppers are care- fully harvested by local families, slowly smoked over an oak fire, and stone-ground with great care. The result: an earthy, bright paprika that imparts a lovely smokey flavor to your food.
Earthy, smoky, mild spice
Soups + stews, paella, eggs, meats
Sorry! We will have more in stock soon!
ILĀ is a collection of essential ingredients for your kitchen and home. Carefully sourced from purveyors around the world, Ila’s products have been selected for integrity and are aimed to inspire you to gather, cook and celebrate the act of a shared meal.