One of the world’s oldest spices, coriander was used in everything from perfumes to love potions. Grown in the wild, its plant produces both a spice from its seed, the coriander, and an herb from its leaves, cilantro. Its lemon, zesty notes with hints of sage pair well with curries, cumin, and other earthy spices.
Lemon, zesty notes with hints of sage pair well with curries, cumin, and other earthy spices.
High in vitamin C and mineral rich (iron, copper, calcium, potassium, manganese, zinc and magnesium) also known to be a digestive aid.
Works well in soups, stews, chillis, curries and poultry